Homemade fishballs
By VicentaLakin
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Recipe Recommendations
- crucian carp a
- onion ginger appropriate amount
- soy sauce appropriate amount
- fuel consumption appropriate amount
- oil appropriate amount
- salt appropriate amount
- eggs a
- cooking wine appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- red pepper a
- salty and fresh
- cook
- ten minutes
- simple
Steps for Homemade fishballs
1
The gills wash off the skin. Cut from the middle。
2
Scratch the fish with a spoon。
3
Fish head and fish bone stew。
4
Pick the fish out, put it in onions, eggs。
5
Clockwise Blending。
6
The good fish soup takes out the fish head and the fish bones and puts the fishballs one by one in the fish soup with a spoon made of the ball. Cook。
7
Loading plates, eating spicy peppers, getting fish soup。