Yogurt
By VicentaLakin
Recipe Recommendations
- low-gluten flour 110 grams
- fine sugar 5 grams
- yogurt 50 grams
- butter 50 grams
- salt
- surface decoration appropriate amount
- sweet fragrance
- baking
- three-quarters of an hour
- simple
Steps for Yogurt

1
The material is ready and butter is not too soft。
2
Butter, salt, sugar flour mixed into small particles。
3
Add yoghurt。
4
It's two hours to freeze the film。
5
It's all over the table
6
roll from top to bottom. scroll around 40 cm long。
7
CUT AND GROW 3CM LITTLE PIECES。
8
The surface is covered with a thin sugar, placed in an oven, 180 degrees in the middle of the oven and baked for 30 minutes。
9
Just get out of the oven and cool offYogurt Make Tips
Don't use too much yogurt with the little tip