Red-tree twilight cake
By VicentaLakin
I wanted to make a date cake a long time ago, and I didn't do anything. I bought a little more red date this time, softed the date, cut the date meat to the core and turned it into date mashed. When everything's ready, we can start milking. The red-tree cake, the smell of the thick dates, is a lovely smell。
Recipe Recommendations
- eggs
- Red date paste 160 grams
- white sugar 50 grams
- low-gluten flour 100 grams
- coconut oil 12 grams
- white vinegar 4 drops
- salt 1 gram
- qingshui 40 grams
- sweetening
- baking
- an hour
- senior
Steps for Red-tree twilight cake
1
Raw materials: low powder, eggs, red date mud, coconut oil, sugar。
2
Separate egg yolk from protein。
3
The proteins are filled with sugar and placed in the freezer room。
4
Coconut oil is mixed with water, and is evenly mixed with a manual omelet, which is added to the yolk。
5
And pour red-tree mud into the yolk and mix it evenly。
6
Low powder sifts into yolk basins。
7
MANUALLY, AN EGG-BEATER IS MIXED IN Z FONT TO DRY POWDER。
8
Add white vinegar and salt to the protein basin, and hit the protein to the point of having a small bend。
9
One third of the protein is mixed with yolk, and it is evenly mixed with a manual omelet。
10
Put the yolk paste in the protein basin, and continue to mix。
11
In the 8-inch anode cake mould, where the face is pasted to the cuisine, the table is hit a few times, the atmospheric bubble is removed, the oven is preheated, the fire is 150 degrees up and down, the oven is baked for 55 minutes, and the cooling and drying of the oven is demigated。
12
You smell like a big date。Red-tree twilight cake Make Tips
And We made the clay of the date, and took it to the core, and the date meat and the water were added to the mixer, and made it into the clay of the date. The temperature and time of the oven are set according to the characteristics of the oven that you use, the amount of flour is different, the amount of date mud is different, and the amount of water used varies, so that the thinness of the face on which the surface is drawn depends on the addition of the liquid. I didn't add sugar to the dates。