Bones
By VicentaLakin
Recipe Recommendations
- femur bone 3 pieces
- geranyl appropriate amount
- octagonal the 2
- grass fruit the 2
- bean paste 2 tablespoons
- soy sauce 2 tablespoons
- rock sugar appropriate amount
Steps for Bones
1
When the skeletal pelvis is filled with a proper amount of fresh water, with ginger, grassfruit, salt and wine, and with an electric high-pressure pan, I'm going to make the porridge with its soup, so I'm not going to let it go。
2
The bottom of the soup is put in soybean petals, raw, platinum oil, glazed sugar, and a lot of bottoms are added to the soy sauce, and the larvae of the pelvis。
3
Once the soup is thick enough, it's ready to eat。
4
Because of the small bones, I'm doing it this fast. It's still a little bit different, but it doesn't affect the pleasure of eating big bones