stir-fried frozen crab
By SantosMoore
Ingredients: soy sauce,cooking wine,onion,Jiang,starch,dried chili
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried frozen crab
1
10 yuan worth of frozen crabs.
2
After thawing, cut in half from the middle.
3
Sprinkle the five-spice powder, salt and starch evenly on the crab and coat it with oil. Shred onions, ginger, dried peppers and set aside.
4
Cook the pan and stir fry evenly.
5
When taken out of the pot and placed on a plate, the meat is thick and delicious, fresh and spicy.