Roasted mackerel
By VicentaLakin
Recipe Recommendations
- pork front leg meat appropriate amount
- quail eggs appropriate amount
- Yuba appropriate amount
- ginger slices appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- rock sugar appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Roasted mackerel
1
The mackerel is ready for backup。
2
The quail eggs are boiled to the shell。
3
Pork and yellow wine, good water, ginger chips ready。
4
Hot pots of cold oil, down ginger fragrance。
5
The fatty meat platinum comes out of the fat to the yellow, with the extra fat。
6
Putting thin meat in the fold and evening, adding the right amount of meat to the top。
7
Add the right amount of hot water, the right amount of ice sugar, and the right amount of salt from quail eggs to 10 minutes。
8
Put it in the macabre and put it into the old scrawl for 10 minutes。
9
It's a fire。
10
The finished chart。
11
The finished chart。Roasted mackerel Make Tips
One, then corroded! Two, pick the pork front leg, and the meat is delicious