Spicy blends
By VicentaLakin
Recipe Recommendations
- black fungus appropriate amount
- cucumber appropriate amount
- Konjac knot appropriate amount
- chili appropriate amount
- garlic appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- pepper powder appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
Steps for Spicy blends
1
The cucumber is washed, shot a few times, slashed into small bits and pickled for 10 minutes。
2
Blackwood is soft, washed, boiled in a boiler for three to five minutes, then boiled in a purified taro for about one minute。
3
It's out, it's cold, it's dry。
4
Garlic wash the end, pepper wash the loop。
5
The water from pickled cucumbers is poured out, placed into other foods, salt is added to their own tastes, raw, vinegar, pepperoni, pepper oil, perfume and pepper oil are evenly mixed。