Little chicken wings, red mushrooms
By VicentaLakin
Chicken-cooked mushrooms are famous for the northeast. Last week, Mom brought me a pack of processed red mushrooms, but I didn't have a chick, only a chicken wing, so I used a chicken wing to cook the red mushroom. Tastes good, too. It's better if it's a chicken。
Recipe Recommendations
- chicken wings of 13
- red mushroom 300g
- Jiang 1 block
- green pepper half a
- pepper About 10 pills
- aniseed one
- soy sauce 1 scoop
- cooking wine 1 scoop
- salt 1 scoop
- salty fragrance
- stewed
- three-quarters of an hour
- senior
Steps for Little chicken wings, red mushrooms
1
Chicken wings and red mushrooms washed clean and loaded。
2
Half-wielded chicken wings, ginger slices, pretzels。
3
Hot pots of cool oil。
4
Down with ginger and pepper, and down with chicken wings。
5
Fire the grease。
6
Add a spoon of soy sauce。
7
A spoon of wine。
8
A spoonful of pelican oil. Keep going。
9
Fall into the red mushroom。
10
Turn it up。
11
Water。
12
Over the chicken wings。
13
Cut half a pepper。
14
Put it in the pot, taste it。
15
Flame stew for 25 minutes。
16
With a spoon of salt。
17
Out of the pot。