cold noodles
By MertieJones
In winter, what you eat often feels a little greasy. I suddenly missed the cool cold noodles in summer, so I DIY it myself at home ~~
Recipe Recommendations
- cold noodles appropriate amount
- bean sprouts appropriate amount
- spicy cabbage appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for cold noodles
1
Prepare a large bowl of cold white boiling water, cut ginger and garlic into small pieces and place them in warm water to taste. Pour into the prepared cold white sauce, add salt, soy sauce, sugar and vinegar to taste. After mixing, place the soup in the refrigerator and refrigerate.2
Soak the cold noodles in water for a while, then cook them in boiling water for 30- 60 seconds. Depending on the hardness and hardness you like, then rinse the cold noodles with cold water and cool them down.3
After that, put the cold noodles in the refrigerated cold noodle soup, put the shredded cucumber, spicy cabbage, blanched bean sprouts, and sausage on top of the cold noodles, and pour some Korean spicy sauce, and you're done.