Salt meat
By VicentaLakin
It's not only the first pickle, it's summer。
Recipe Recommendations
- salty fragrance
- cook
- several days
- simple
Steps for Salt meat
1
Salt is hot first。
2
Put all the spices in there and fire them till they're yellow。
3
Find a bag, put salt on the meat so hard that it can't be missed anywhere, then put it in the freezer, preferably with a weight on it。
4
Two days later, when the meat was dark, the wiring went up and dryed the balcony。
5
when you want to eat, wash it, put it in the water, eight horns, cinnamon, fragrance, fragrance, fragrance, you can eat it when you're too salty. if you can't get cold enough, put a film on it and put it in the microwave in a minute and a half。