Five saline peanuts
By VicentaLakin
The five-saline peanuts want to do it, but they're going to eat fresh peanuts. We'll see how fresh peanuts taste and taste
Recipe Recommendations
Steps for Five saline peanuts
1
Fresh peanuts are washed, and the asphalt is dried to spare the platinum。
2
Add three spoons of salt and a flat mix。
3
It's a three-hour pickle。
4
Prepare appropriate amounts of cinnamon leaf, dry peppers, peppers, dried fruit peels。
5
Add a proper amount of water to the pot, and put in our pickled peanut and prepared spices, and three spoons of salt。
6
Boiling for about an hour (with time gills adjusted for peanut size and maturity), followed by the burning of peanuts soaking in water for 20 to 30 minutes (this is also a critical step。
7
You can eat it with a pan。
8
The finished product。
9
The finished product。
10
The finished product。
11
The finished product。Five saline peanuts Make Tips
1. Plumbing with salt for about three hours is best. 2. 20 to 30 minutes immersion of peanuts with better taste。