Sea swab soup
By VicentaLakin
Sea cucumbers are in the first place and are considered to be a treasure on the table. But the sea cucumber itself is so flat and so difficult. It is precisely because sea cucumber itself has no taste that the point of producing sea cucumber is to make sea cucumber taste. Qing Dynasty Zheng Dynasty Yuan wrote in the following: "The smellless sea cucumber, the sandy, is the worst." So the taste of sea cucumber beauty is the key to cooking sea cucumber。
Recipe Recommendations
Steps for Sea swab soup
1
Prepare your food。
2
Clean up the cucumbers of bubble-haired sea cucumbers and cut them in circles。
3
Burn the cavity and wash it again。
4
All the food is put in the boiler with a proper amount of fresh water, ginger and wine, onions。
5
Cover the lid, boil the fire and then slow it down for two hours. It takes four hours。
6
When you're out of the pot, put in the proper pepper powder and onions, poach and salt。Sea swab soup Make Tips
The food in the mushroom pack can be immersed in warm water for one hour, making it easier to cook。