di San Xian
Ingredients: soy sauce,salt,eggplant,green pepper,potatoes,cooking wine,onion,Jiang,garlic,sugar,pepper
Recipe Recommendations
- eggplant appropriate amount
- potatoes appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for di San Xian
1
Cut the eggplant into slices
2
Cut potatoes into slices and break green peppers into slices
3
Heat the pan, add a little more oil, add in the potato pieces and fry
4
Fry well and serve for later use
5
Fry the eggplant with the remaining oil
6
Fry until soft and serve for later use
7
Put a little oil in the pan, add onions, ginger, garlic, and pepper and stir fry until fragrant, add green pepper slices and stir fry, then put the previously fried potato and eggplant pieces into the pan and stir fry, add a little cooking wine, soy sauce, salt, and finally add sugar to enhance the flavor, and take out of the pan.