Sour potato sprouts
By VicentaLakin
POTATOES, AS ALMIGHTY FOOD, WILL NATURALLY NOT BE WITHOUT ITS APPEARANCE, AND TODAY IT WILL BE CO-OPTED WITH SPROUTS THAT WILL MAKE US FEEL THE GLAMOUR OF CP。
Recipe Recommendations
- potatoes a
- bean sprouts a small bowl
- coriander a little
- Shredded pepper appropriate amount
- garlic two cloves
- sesame appropriate amount
- salt appropriate amount
- garlic appropriate amount
- chili powder appropriate amount
- rice vinegar appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Sour potato sprouts
1
Food packs。
2
The potato peels into super thin slices, then it's cut upside down, it's thin, it's in the bowl, and it pours into the water to wash the starch, so it tastes better。
3
The pot is boiled with water and a small spoon of salt, and the fresh water “baptized” potato silk is poured into the pot for 30 seconds, then bean sprouts are added and the cold water is extracted together after a minute。
4
The dry moisture is controlled by the addition of fine garlic, pepper powder, white sesame and dry peppers。
5
When the hot oil is sore, a spoon of rice vinegar, a spoon of salt, a spoon of sugar, a spoon of raw smoke, a spoon of chicken and fragrance are added, and then the chopsticks mix them up for a while。
6
Potatoes and soybean sprouts after cold and hot shocks have a soft taste, and the colours are more adornable than the taste buds. The red, yellow and green colours make people angry and eat, and they are soft and spicy。Sour potato sprouts Make Tips
Carnation suggests that bean sprouts that are not sufficiently hot are prone to food poisoning and must be cooked and eaten。