No minibread
By VicentaLakin
It's a legal way to make bread today. It's a very good way to learn from the little sister. It's a good way of trying to save time. It's almost impossible to do it even if it's a rookie. It's easy to make it. It's 10 minutes to rub a film。
Recipe Recommendations
- high-gluten flour 200 grams
- white granulated sugar 30 grams
- salt 1 gram
- warm milk 130 grams
- yeast 3 grams
- eggs one
- unsalted butter 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for No minibread
1
First, 130 grams of warm milk and 3 grams of yeast will be put together for five minutes so that the yeast can be activated。
2
Two hundred grams of high-banded flour, 30 grams of white sugar, 1 grams of salt, 1 egg, put together。
3
Add a live milk yeast and mix it with chopsticks。
4
Cover the film and wake up for 20 minutes。
5
When the noodle wakes up, add 20 grams of melted salt-free butter。
6
Five minutes or so and a little smooth on the face。
7
Covered with a protective film, one hour awake, twice as big。
8
Wake up and get some air。
9
One more minute with your hands。
10
It's flat and cut into small pieces。
11
Then a piece of rounded up, closely arranged on the grill。
12
It continues to ferment in the oven, with a temperature of 30°C and about 70% humidity, and a bowl of hot water in the oven to help with fermentation。
13
After fermentation to 1.5 times, the surface is taken out and a glass of milk liquid is painted。
14
Continue to enter the oven and start roasting at 170°C, baked for 15-17 minutes, and last five minutes to watch the oven surface, covering it with tin paper to prevent it from getting too hot。
15
After the oven is finished, a layer of salt-free butter is painted, increasing the colour of the surface。
16
THE MINI-BREAD IS FREE
17
The bread also belongs to Ruth, and the entrance is very soft。
18
And while it's just coming out, it's hot, it's super soft, super delicious。
19
Several times it was time-saving and 10 minutes of membrane, even if it was new。