Tomato egg dumplings
By VicentaLakin
"Eggs"
Recipe Recommendations
- salty and fresh
- cook
- an hour
- senior
Steps for Tomato egg dumplings
1
Prepare food: Onions, tomatoes (crossing), eggs broken。
2
A tomato with a cross knife is burned in hot water for 10 minutes to skin。
3
Tomato cuttin and squeeze it to the water distribution basin。
4
Falling in good eggs。
5
Add onions。
6
Add salt。
7
Add perfume。
8
Smash even。
9
Flour is covered with water。
10
Put the agent down。
11
Skin wraps in the pie。
12
The finished chart。