It has become a habit for me to visit the world of delicious food online. I originally saw the taro rolls made by everyone and remembered that there were taro at home. I searched for a long time and couldn't find them. However, the nature of the food was picked up, and I had to start immediately. Do something.
I suddenly remembered the red beans, peanuts, dates, tremella, and black sesame desserts stewed in the slow cooker yesterday, and decided to make a red bean sago (*^__^*) Hehe... The sago I bought some time ago is in use!
Wine brewed red bean sago
Recipe Recommendations
- wine at will
- red bean at will
- peanut at will
- Tremella appropriate amount
- black sesame appropriate amount
- honey small amount
- sweetening
- other
- ten minutes
- simple
Steps for Wine brewed red bean sago
1
Mom made the glutinous rice by hand, hehe. The koji was brought back from my hometown and was very sweet. Last year, I specially reserved a small bottle for cooking to ferment until it was very strong. It was especially delicious when frying shrimp.
2
Soup made with red beans, peanuts, black sesame seeds, white fungus, and jujube. Hehe, no matter what, it should have some effect on replenishing blood.
3
Mix fermented rice and red bean soup with a small amount of honey.
4
After boiling the sago, mix in step 3, then heat in the microwave for two minutes. (*^__^*) Hehe... This simple winter dessert is complete.Wine brewed red bean sago Make Tips
(*^__^*) Hehe... This is a mixture. It is very simple, but the QQ taste of sago sauce in your mouth will bring vitality to the originally waxy and chewy red bean soup. glutinous rice is also a very good drink for women. I wonder if so many materials that are good for women will be better together?