Spicy roasted bass
By VicentaLakin
Recipe Recommendations
- bass a
- leek stem appropriate amount
- onion a
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- Korean hot sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
Steps for Spicy roasted bass
1
A catfish for clean backup。
2
Scratch and onion wash-up。
3
The catfish cut open from the middle, and it tastes good when they cross the knife。
4
Put it in salt, garlic paste, Korean chili, chalk, ginger powder, sauce, pepper powder and white wine。
5
Half an hour of extraction, with oil to lock the moisture。
6
The onions and the onions are reset。
7
The oven is preheated and the grill is laid into tin paper and placed in the salted fish。
8
Spill in onion silk and swirl。
9
And put in the oven, 185 degrees up and down for about 25 minutes。
10
The fish matured into pepper powder and tan for about five minutes。
11
Main time and temperature, each oven has a different temper, and of course the size of the fish is different。
12
The finished chart。Spicy roasted bass Make Tips
The time of the roast is adjusted to the size of the fish and the temper of the oven. Enjoy your life