Sour cream mango ice
By VicentaLakin
It's still hot in the summer, and it's still hot in the fall. Sweet mangoes, with a little yogurt, and an Ahwada. A little whirlwind. It's so thin, it won't be cold for a while
- sweet and sour
- several hours
- simple
Steps for Sour cream mango ice
1
Three of the small mangos, if it's one of the big mangos. Clean it up。
2
Go to the skin. Drive along the nucleus and freeze it in a sealed bag. Don't cut the small pieces
3
Put it on ice cream net. It's the first time you can make ice cream. Ha ha
4
Freezing mangoes are removed and other materials are prepared. Get it together。
5
Large caliber, half a mango, simple and convenient
6
Mango spongy ice, made directly from cups。
7
Seven, super fine, full of large cups of yogurt and a little valet。
8
We'll have a mint and an yogurt mango ice
9
Let's mix it up before we eat! The family version of Mango Wheat is here