Tiger skin pepper
By PriceEmard
The name of the tiger skin pepper stems from the fact that the pepper will have yellow spots after being fried, which is a bit similar to tiger skin. Therefore, the method is very simple and can be prepared in less than ten minutes. It is a good choice for friends who like to eat spicy food.
Recipe Recommendations
- green pepper appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Tiger skin pepper
1
Remove the stalks and seeds of the green peppers, wash them, and control the moisture dry. Add a small amount of oil to the pan, add the green peppers and fry until golden on both sides.
2
Add the chopped ginger and garlic and stir-fry together.
3
Then add 1 small spoon of soy sauce, 2 spoonfuls of vinegar, 1 spoonful of sugar, and a small amount of water, cover and simmer for two to three minutes. Add a small amount of salt and chicken essence before taking out the pan and it's okay.Tiger skin pepper Make Tips
After frying, this tiger skin pepper absorbs a lot of the soup and is very delicious. It also tastes good.