pan paste

Recipe Recommendations

• flour appropriate amount
• leek appropriate amount
• pork appropriate amount
• starch appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• salt monosodium glutamate appropriate amount

• salty fragrance
• fried
• an hour
• simple

Steps for pan paste

1

Meat platinum, odour in a few minutes。

2

The bellies are shredded, mixed first with refined oil, so that the oil wraps up the bellies, then puts them into the bellows, and mix them with the sauce。

3

It's about the same size as the skin of the face。

4

We'll put oil on the bottom of the pot, fry it to 70, pour it into the starch, and we'll just have to boil it on the top。

5

When they are boiled in round shape, they pour in water starch, and when they become dry, they start a pot, which is connected, they become ice flowers。

Recipe Categories

• Pasta Recipes
• home cooking