Fried potatoes
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried potatoes

1
Potato washes and peels into thick silks, water soaks and soaks, and controls water to half-dry。
2
Potatoes are placed in the basin, flour and corn flour are added, mixed into potato silk sticky flour and evaporated in cages for about 10 minutes。
3
Fall into the disc, spread out cold。
4
Green peppers, carrots, rinds, ham intestinal slices。
5
Sliced, eggs in the bowl with a little salt to disperse。
6
It's hot in the pan, and it's pouring into the egg fluid。
7
The pot is then boiled with edible oil, put in garlic, and added pepper carrots and ham intestines。
8
Put a little soy sauce in it, put salt in it and then evenly boiled
9
Join the cool potato silk and even it with onions。
10
The finished chart。