Since the Jiesai automatic frying pot was delivered home, I have been reading the instructions and thinking about how to use it?
The Jiesai automatic frying pan is very beautiful, with a goose-yellow outer shell, a stainless steel pan liner, a measuring cup and a small spoon.
A variety of automatic cooking control buttons are marked on the shell,
It also comes with a very detailed recipe operating manual, which is very convenient.
Use the recipe today to make a tomato and cauliflower dish.
Tomato cauliflower
Recipe Recommendations
- tomato one
- cauliflower 300 grams
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- fresh soy sauce appropriate amount
- qingshui appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tomato cauliflower
1
Wash the cauliflower and cut it into small pieces
2
Wash the tomatoes and cut them into small pieces
3
Put appropriate amount of oil and shredded ginger in the pan
4
Pour in 50 ml of water, a little fresh soy sauce, and salt.
5
Put down the tomatoes
6
Put down the cauliflower
7
Cover the pan. Press the "Open key".
8
Press the "Dry Pot Saute" button
9
Time's up, open the lid
10
Put down the chopped green onion
11
stirred uniformlyTomato cauliflower Make Tips
I added a little too much water here because tomatoes have more water, so I can put less water in it.