Garlic beans, veggie ribs
By VicentaLakin
Garlic bean evaporated ribs are common foods in a teahouse, which are juicy, garlicy and tasteful features and are well received by the general public。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Garlic beans, veggie ribs
1
Potato peels, slices; ginger, onions, garlic, millipelines wash, scrape, spare。
2
Bones are washed, cut into small pieces, immersed in 10-20 minutes to remove blood water, drain water and put it into soybeans (or whole grain or shredding), ginger, salt, pepper powder, raw pump, pelican oil, wine, sugar, starch, blending, adding edible oil, mixing and making it for more than half an hour。
3
The bottom is in the potato chip。
4
Put it in the ribs, spread it evenly, and put a few little peppers。
5
The boiler boils open and is placed in the ribs, and the fire evaporates for about 20 minutes to ripening。
6
Put on some flowers。Garlic beans, veggie ribs Make Tips
1. The base may be laid into the foods that you like, such as taro, Weishan, pumpkin, carrot, etc. 2. To choose the scrawny ribs, if the flesh is full, there is no fat in the meat, and the steamed ribs are more woody. 3. The various types of sauce already have salty tastes and salt levels are added as appropriate. 4. The timing of the evaporation depends on the size, size and timing of the ribs, which are smooth and tender。