Pork liver spinach soup
By VicentaLakin
Spinach and the liver are in the pot, full of nutrients, gravy and blood. It's good that you don't want to drink soup in the summer。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pork liver spinach soup

1
The liver buys it in cold water for an hour, then slices it into thins, rubs it with white vinegar, wash it more. The spinach wash is clean。
2
Piggy liver drys its water with a kitchen tissue。
3
The infusion of wine and salt are evenly mixed and added to the powdered mix for 15 minutes。
4
Boiling the liver with boiling water, changing the color and extracting the spare。
5
Scrambled spinach in 30 seconds. Crucify the tomatoes and burn the skin with water。6
The food after the water, where the ginger and onions are cut。
7
Put a little oil in the pot, put it in the ginger-sniffy, then put it in the skin of the tomato and make the juice。
8
A proper amount of fresh water is boiled and then poured into the liver。
9
Put it in spinach, and then in salt, pepper powder, fragrance。
10
And pour the soup into the soup bowl, and cast the onions。