Mushrooms in oyster sauce

By EleanoreHauck

Mushrooms in oyster sauce
The world is really changing too fast now! While we were still busy with three meals a day,
Automatic frying pans are here! And it actually came to my home and was right in front of me!
I really should be grateful to the Gourmet website! Thank you to Jesai Kitchen Electric (Beijing) Technology Co., Ltd.!
Because you gave me this opportunity and gave me such a fast and scientific cooking tool!
Jiesai automatic frying pan
It can automatically stir-fry, cook famous dishes that collect juice, and can also cook stews, stewed rice, porridge, noodles, etc.; it simulates the chef's taste and makes the dishes particularly fragrant; four unique skills-automatic stir-fry, automatic juice collection, no pasting, no stirring. What a great helper in the kitchen!
Today, I will use the Jiesai automatic frying pan to make an oyster sauce mushroom.

Recipe Recommendations

  • mushroom 250 grams
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • oyster sauce appropriate amount
  • pepper appropriate amount

Steps for Mushrooms in oyster sauce

  • Make step 0
    1
    Wash mushrooms
  • Make step 1
    2
    Slice mushrooms thick
  • Make step 2
    3
    Prepare ginger and minced garlic
  • Make step 3
    4
    Prepare a spoonful of oyster sauce. (Add 30 ml of water and mix well
  • Make step 4
    5
    Prepare chopped green onion
  • Make step 5
    6
    Pour the oil into the automatic pan
  • Make step 6
    7
    Add shredded ginger. minced garlic
  • Make step 7
    8
    Pour in oyster sauce and water
  • Make step 8
    9
    Add salt, sugar, pepper
  • Make step 9
    10
    Add the mushroom slices
  • Make step 10
    11
    Cover the lid and press the "open key".
  • Make step 11
    12
    Press the "Dry Pot Fried" function button
  • Make step 12
    13
    Time's up, open the lid
  • Make step 13
    14
    Put chopped green onion in it. Stir well.

    • Mushrooms in oyster sauce Make Tips

    Because it was the first time to do it, I had no experience, so I put too much water in it.

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