Roasted pork chops
By VicentaLakin
It's a long-standing smell, a familiar smell, and a mother's smell. Guangzhou people eat little pork chops, they don't buy full pork chops, and today they buy skinless black pork。
Recipe Recommendations
- pork chops 650g
- shallots 300g
- cooking wine 50g
- salt 3g
- soy sauce 1 spoon
- soy sauce 2 spoons
- sugar 10g
- eggs one
- cornflour 2 spoons
- salty and fresh
- cook
- an hour
- simple
Steps for Roasted pork chops
1
Raw materials。
2
Pork chops first, both sides。
3
A little salt, a spoon of wine, a spoon of raw smoke, an egg grab, two large spoons of powder, more than half an hour of salt。
4
Oil pours in the pot, pork chops fry on both sides, and they're made。
5
Save the bottom oil in the pot, first on the white。
6
Then put the rest in the pot, fragrance。
7
Put it in a good pork chop。
8
Liquor, old, raw, sugar and salt, and water, just covered in pork chops。
9
Burn it five minutes later, turn it over。
10
When you turn over, burn for 10 more minutes and if you don't have enough soup, turn off the fire. Tondor takes the lid and the fire is dry。
11
Delicious。