Pineapple cucumber shrimp
By VicentaLakin
A bag of crayfish is made twice: today's sweetest mouth, yesterday's salty mouth: shrimp, cucumber, chicken head rice, salt and black pepper。
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- simple
Steps for Pineapple cucumber shrimp
1
The crayfish are unfrozen early, washed, turned backs and taken to the shrimp line。
2
Clean up the crayfish, put wine, half a spoon of salt and powder, and grab it。
3
cucumber wash, go to Piedi, Chetin。
4
Pineapple。
5
Hot pots to refuel, put in shrimp, flip out to change color。
6
A spoonful of oil, pineapple and cucumber, sugar, salt, and smelt。
7
And then you put it in the crayfish, and it's even。