Tofu tofu tofu
By VicentaLakin
TOFU TOFU RAW MATERIAL: TOFU FISH 400G TOFU 280G FOR TOFU, WITH 10 G GARLIC AND 2-3 PLATINUM PLATINUM AND 50 G FOR ONION AND FLOWER AND WINE: FIRST, THE TOFU FISH GOES TO ITS HEAD AND CLEANS ITS ORGANS WITH 2 GINGER GARLIC PASTE TO CLEAN, AND THEN CUTS IT TO THE END. THE RED PEPPERS ARE CUT INTO A SMALL CIRCLE TO PREPARE 3 HOT POTS OF OIL, PUT IN AN ONIONS OF CYANIDE 4 INTO A TOFU FISH, DROP A LITTLE SKIMMED 5-DRINK 6 INTO THE POT WITH A LITTLE TWIRLING OF 7 TOFU, AND ADD A GUACAMOLE TO BOIL UNTIL THE JUICE COLLECTS ALMOST 8 AND PUT IN LITTLE RED PEPPERS AND ONIONS, AND CONTINUE TO PUT A MINUTE ON THE POT。
Recipe Recommendations
- tofu round 400g
- Silk tofu 1 box
- ginger 10g
- minced garlic 2 cloves
- Little red pepper 2-3 a
- green onion appropriate amount
- salad oil 50g
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Tofu tofu tofu
1
Let's get the tofu fish out of their head and clean up their organs。
2
Slice the ginger paste and then cut it to the end, and little red peppers cut into little circles。
3
Under the hot pot, put in the ginger onions。
4
Put it in the tofu fish and get a little skimmed。
5
Go to the wine。
6
Put it in the pump。
7
The tofu slices are put in the pot with a little flip and a little boiler。
8
When the juice's close, put the little chili and the onion flowers in, and put a minute on the pot。
9
The finished product。Tofu tofu tofu Make Tips
TIPS 1: NO SALT IS ADDED TO THE DISH BECAUSE IT CONTAINS BRACKISHNESS. TWO LIKE TO EAT SPICY, LITTLE RED PEPPERS CAN BLOW UP THE SCENT AT THE END OF THE FISH AND THEN ADD SPICY. THREE TOFU FISH ARE VERY BEAUTIFUL THEMSELVES, SO THEY DON'T TASTE OR CHICKEN. THE 4 TOFU FISH ITSELF CONTAINS MOISTURE AND, IF NOT SOUP, CAN BE COOKED WITHOUT WATER OR LESS。