therapeutic effect
Ginger has a pungent taste and a slightly warm nature. When it enters the spleen, stomach and lung meridians, it has sweating and relieving the exterior, warming stops vomiting, warming the lung and relieving cough. It has the effect of detoxifying and treating exogenous wind cold, stomach cold vomiting, cold cough, abdominal pain, diarrhea, and fish and crab poisoning. (However, it is worth noting that ginger should not be eaten at night. Its gingerol stimulates intestinal peristalsis and enhances the spleen and stomach during the day. At night, it becomes a major problem that affects sleep and harms the intestines. Therefore, it should not be eaten at night. Folk saying goes: Eating ginger in the morning is better than eating ginseng soup; eating ginger at night is equivalent to eating arsenic, which has a certain reason.)
pickled ginger
By AmelyBode
Recipe Recommendations
- slightly spicy
- pickled
- a day
- simple
Steps for pickled ginger
1
Peel and slice fresh ginger
2
Put the fresh ginger slices in salt and marinate for 15 minutes
3
Cut garlic and onions into small pieces
4
Put soy sauce into the pan, vinegar, sugar, chicken powder, and thirteen spices
5
During the time of marinating ginger, you can cook the sauce. Bring the soy sauce to a boil, add sugar, vinegar, chicken powder, thirteen spices, and cook for one minute. Finally, add oyster sauce and stir to let it melt. Set aside to cool and use
6
Prepare a bottle, or sealed bowl or whatever, I am for storage convenience
7
Dry the salted fresh ginger with your hands, remove the water (if you put too much salt, rinse it with water and grab it with your hands). A layer of fresh ginger, a little garlic, a little onion, and then a layer of fresh ginger, a little garlic, a little onion, and then until full.
8
Pour the cooled sauce into the freshly packed ginger and cover. Put in the refrigerator or in a cool place for 24 hours
9
After 24 hours, add the marinated ginger slices to Zanthoxylum bungeanum oil and mix to serve. It's done. You can also add sesame oil or chili oil.pickled ginger Make Tips
Ginger slices can be eaten and added with oil, put as much as you eat, and put the rest in the refrigerator or in the shade. You can eat it for half a month. Don't eat ginger at night