Smelt and eggplant soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Smelt and eggplant soup

1
The required ingredients are ready。
2
Eggs are in the bowl and scattered。
3
The silkmelon goes to the pelt spare。
4
The onions are cut to use。
5
The tomato slices were put together。
6
The boiler is hot and hot enough to put tomatoes and silk melons on fire。
7
Add a spicy fragrance and a proper amount of water to boil。
8
Into the omelet, and the bouquet tumbles。
9
It's just a pot of salt。
10
You can enjoy it with onions。
11
The finished chart。Smelt and eggplant soup Make Tips
Homemade soup, fast and delicious! Have a good life