Strawberry yogurt mousse
By VicentaLakin
this mousse tastes sour and yogurt with strawberries, and the middle layer of twilight cake makes the other mousse a little bit different, and it's a little more positive. it's fine with the cake embryos in gomez. the material says that my dish is 32 * 27 cm in the cake embryos below, and the material below is a 6-inch mousse。
Recipe Recommendations
- strawberry 200g
- yogurt 200g
- light cream 100g
- cake embryo a
- gelatin 30g
- eggs of 4
- edible oil 30
- low-gluten flour 40g
- corn starch 7g
- milk
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Strawberry yogurt mousse
1
Strawberry washes the mud clean as many times as possible and joins the pre-bummed 15 grams of glittin, which is used more often than not, fearing that the printing will lose shape and that 100 grams will be put into the freezer for 10 minutes (this one can only use moose rings, so there is no bottom, the bottom is covered with rubber bands and the bottom is flat)。
2
The light cream is distributed six times and can be evenly mixed with yogurt paste if the hand is lazy。
3
In the yoghurt, a pre-bummed glittin insulated water mix completely melted the glitting。
4
And then a third of the moustache goes to the strawberry paste and mixs it together。
5
When frozen, it comes out with a drop-tip-cracker。
6
Here's the pressure. Try to find a good angle when it's pressed. Don't touch it。
7
Put it in the freezer for a few minutes。
8
When the first layer is frozen, remove some strawberries。
9
And then the strawberry moustache continues to freeze the fridge。
10
The freezer continues to pour it out into yogurt mousse until the bottom is just on the bottom of the cake, then the freezer continues。
11
After 20 minutes of freezing, a tablet (the cake mats I use) with a bigger cake mold is lifted and turned over lightly (simplified, if not frozen for a few minutes)。
12
It can be easily removed by putting on a hot towel for a while, or by electric blowers blowing around it。
13
So we'll have a nice strawberry mousse。