Pork chicken carrot cucumber dumplings
By VicentaLakin
The filter's on. It's not that good. Hey hey。
Recipe Recommendations
- pork 500G
- Chicken breast (with skin) 300g
- Chicken oil (removed from the chicken body) 约50g
- carrots 400g
- cucumber 500G
- potatoes 200g
- oyster sauce 10g
- chicken sauce 10g
- oil 80g
- boiling water 100g
- salt 6G
- shisanxiang 5g
- chopped green onion 20g
- shredded ginger 5g
- Zanthoxylum bungeanum appropriate amount
- cinnamon leaf appropriate amount
- soy sauce 5g
- flour 500G
- potato starch 20g
- egg white a
- water 240g
- salty and fresh
- cook
- several hours
- senior
Steps for Pork chicken carrot cucumber dumplings
1
Chicken oils, chicken skins (from the chest of the chickens) cut to pieces, cool the pots in, and the little fire makes oil. Once the chicken oils are out, the carrots are made soft, carrots eat oil, and some extra drops of oil can be made. This oil isn't written in the square, either. Potatoes are either fertilized or boiled, and they are emptied into mud。2
smash the onions with 100 g of open water, and add the 13 fragrances and salt to it to mix and dissolve, so as not to burn. the boiler is oiled, placed in vanilla cinnamon peppers, small flaming incense (approximately five minutes), filters out the spices and drys the fried oil。3
Pork chickens are cut to shreds, which are smaller than pomegranate seeds。4
The meat drops are then added to the second-step bubbled perfume (without filtering, with ginger onions) and in a single direction they are drawn so that the water is eaten. Then the spice oil is added to the grab, and once the oil is absorbed, it is added to the pelican chicken sauce, evenly mixed。5
The chicken oil is fried with carrots, the cucumber rubbing silk, and the mashed potatoes are mixed up in the last piece of meat。
6
The formula mixes flour and potato starch in a edible salt, an egg purifier, a little bit of water, and modulates the noodles for 10 minutes. You can start packing dumplingsPork chicken carrot cucumber dumplings Make Tips
You can't have less sauce, you can't have enough salt. It's good to cook。