Milk bag
By VicentaLakin
It's a day away from work, making a few yellow milk buns for Bao at night, picking up kids, not eating buns, meat buns... only tastes like yellow milk
Recipe Recommendations
- flour 300 grams
- cream yellow stuffing 200 grams
- yeast
- water 160 grams
- white sugar 3 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Milk bag
1
Get the food you need。
2
300 grams of flour fell into the pot with a small amount of sugar。
3
2-3 grams yeast, evenly mixed。
4
While mixing flour with chopsticks, slowly pouring water。
5
Smash it into a stale form。
6
Scratch it like a smooth face。
7
Scratch them straight into rough strips and cut them into even facials。
8
Put the little noodles together a little bit。
9
Use your thumb and a few other fingers to make the dome look like a nest。
10
Put on a milk yellow, about 20 grams a milk yellow。
11
Use the mouth of the tiger。
12
Put your mouth down and put all your pasta on the yellow。
13
In the coded steam pan, it wakes up to a distinctly larger, cold-water boiler, 12 minutes after air。
14
Two, three minutes after the fire has been shut, then the cap is removed, so the milk pack is finished。Milk bag Make Tips
Comment: 1. and a little sugar-enrichment with better taste. 2. fermentation at a time, straight-on-the-face, ready for fermentation and re-evaporation. 3. A few minutes after the fire has been shut off will be required to open the boiler cover to avoid the retrenchment of cold-heated staggered products。