I'll burn the ribs
By VicentaLakin
Recipe Recommendations
- ribs 600 grams
- quail eggs 130 grams
- soy sauce 1 scoop
- liquor 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt half a spoonful
- ginger slices appropriate amount
- onion appropriate amount
- chicken essence half a spoonful
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for I'll burn the ribs
1
Buyed ribs to clean up and put them in a glass pan。
2
Add a spoon of raw smoke。
3
An old spoon。
4
A spoon of white wine。
5
A spoonful of pelican oil。
6
Half a spoon of salt chicken。
7
A half an hour's grab and a half。
8
Ginger and onions inside the rice。
9
Put it in the pickled ribs。
10
Put the sauce in the pickles。
11
Put it in boiled quail eggs。
12
Put on the pan cap for 40 minutes。
13
Press the Start button to cook。
14
The valve is venting and opening the hood。
15
When you're out of the pot, there'll be onions。