♪ The dry tacos ♪
By VicentaLakin
It's a lake-norm dish: dried tacos, very good wine and dinner。
Recipe Recommendations
- konjac tofu 500 grams
- dried red pepper of 10
- peppercorns
- green onion appropriate amount
- soy sauce 1 scoop
- salt half a spoonful
- white sugar 1 scoop
- garlic slices appropriate amount
Steps for ♪ The dry tacos ♪
1
Tofu buys to wash after slices。
2
Cut it again。
3
In plastic bags, freeze the refrigerator for 24 hours。
4
The frozen tarcrete removes each of the frozen thaws with small mesh particles。
5
Dry the tarcrete with a dry pot。
6
Prepare garlic, peppers and dry peppers。
7
Pick up the boiler。
8
Garlic chips, dry peppers and peppers。
9
Go down to the taco。
10
Add salt。
11
Add the scent。
12
Join the raw smoke。
13
Add sugar。
14
When you get out of the pot, you can put onions in it。
15
The finished chart。