Pumpkin
By VicentaLakin
Pumpkin with no water, which uses the juice, its own moisture and the pot's own temperature-preserving fire to dry up, is more stimulating the smell of pumpkins。
Recipe Recommendations
- chestnut pumpkin appropriate amount
- onion appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pork sauce appropriate amount
- salty fragrance
- griddle
- ten minutes
- ordinary
Steps for Pumpkin
1
Chestnut pumpkins to wash。
2
Cut into blocks。
3
In the bowl, wine, raw, platinum oil and fork sauce are plattered for 10 minutes。
4
Onions, garlic。
5
The casserole is filled with oil in appropriate quantities and mixed with onions and garlic。
6
With pickled pumpkins, pickled juice pours in, covered by a fire that opens and turns into a small fire for 10 minutes and dried up with soup。
7
Onion flowers, garlic pumpkins。Pumpkin Make Tips
1. The fragrance of pumpkins is enhanced by not adding water to the burning process, using the juice, the pumpkins ' own moisture and the casseroles of the casseroles, with a small fire to dry the soup. The fork sauce is homemade and not added。