Toast with pure milk
By VicentaLakin
IT'S A REALLY SIMPLE RECIPE, AND THE POINT IS THAT IT ONLY TAKES ONE SHOT, AND THERE'S NO OTHER AWAKENING, AND IT SAVES SUPER TIME. IT'S GONNA BE SO DRY, SO IT'S GONNA BE SLOW. THE MILKY TORE TOAST AND PROMISED FATTY THAT HE'D EAT A PIECE OF IT. THIS TIME, THE MACHINE USED WAS 32-L, EMBEDDED IN A VARIETY OF COOKING MODELS, THREE TUBES OF HEAT + A SET OF BACK WINDERS, TWO-HOLE STEAMS, WHETHER STEAMED, BARBECUED OR BAKED
Recipe Recommendations
- high-gluten flour 270G
- sugar 50g
- milk powder 12g
- yeast 3g
- salt 3g
- eggs one
- butter 22g
- milk 110g
- sweet fragrance
- baking
- several hours
- simple
Steps for Toast with pure milk
1
All materials except salt and butter are placed in the bakery。
2
And face 20 minutes。
3
Add salt, butter, up to and out of the gloves。
4
Flow, roll, split in two, divided in three。
5
Rolling round, dusting boards, without waking up, straight into ellipses。
6
Smack around the bubbles, turn over, and continue to squirt。
7
40cm or so, roll up and down, and the rest in turn。
8
It's long, it doesn't feel like it can grow. Turn it over。
9
It's going to be long, it's gone, it's going down。
10
Rolled noodles in toast molds, covered in film。
11
It is then fermented to 6-7 full。
12
It's about the first joint of the index finger。
13
Fascist steam ovens with 160 degrees of fire, 200 degrees of fire and 30 minutes of roasting。
14
It's a delicious hand tore toast
15
It's more fun to eat one piece of this