Red-tree walnut
By VicentaLakin
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Recipe Recommendations
- peeled red date meat 500G
- walnut kernel 600g
- maltose 200g
- butter 50g
- cassava flour 40g
- water 60g
- sweet fragrance
- fried
- several hours
- divine level
Steps for Red-tree walnut
1
600 g walnut fire is 10 minutes slow, cooked and smelly。
2
the red date meat that is ready to wash and go to the core is 500 g。
3
Part of the date nucleus should not be wasted, boiled with water, and filtered for spare。
4
Red date kernel with a red date breaker. Just a little bit of water, if you can move. I'll probably use a pound of water。
5
Put it in the pot, light fire。
6
plus 200 g malt sugar。
7
I don't know。
8
malt sugar and red date paste are evenly mixed and pour into water starch. water starch: 40 g cassava powder + 60 g cold water mixed evenly。
9
put 50 g butter。
10
It's been fired for ten minutes。
11
Fifteen minutes, less water。
12
Twenty minutes, starting to get hard。
13
Twenty-five minutes, fire resistance。
14
Thirty minutes of arm sour。
15
Thirty-five minutes is almost over。
16
Forty minutes of gill arms are dead。
17
Forty-five minutes to start the group。
18
Fifty percent goes to the walnuts, but it's too late。
19
Fried walnuts。
20
Pyramid oilpaper, pour。
21
Collapse into thinness and evenness, press the facts。
22
Scrambled the air。
23
To cool。
24
Strip。
25
Cut。
26
Cut the chunks。
27
The finished chart。
28
Internal organizational details。Red-tree walnut Make Tips
It is suggested that a fairy with a weak arm do only one third of the weight or let someone else do it for herself。