Corn, carrot and pork bone soup
By ErwinKunde
Pig bone soup is cold and cool. It can strengthen the waist and knees, increase strength, replenish weakness, and strengthen the muscles and bones. If the spleen and stomach are deficient and cold, people with poor digestion eat it, it may easily cause gastrointestinal fullness or diarrhea, so ginger or pepper should be added to the bone soup.
Recipe Recommendations
- pork bone 500 grams
- corn 2 pieces
- carrot 1 piece
- Codonopsis 2 pieces
- Qi Zi appropriate amount
- red dates appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty and sweet
- pot
- several hours
- ordinary
Steps for Corn, carrot and pork bone soup
1
500 grams of pork bones, 2 corn, 1 carrot, 2 Codonopsis pilosula, appropriate amount of red dates, appropriate amount of Chinese wolfberry, and 2 sweet dates.
2
Wash the soup.
3
Cut the corn into sections and cut the carrot into pieces.
4
Put the soup stock and the pork bones together to cook.
5
Bring to the heat and cook for another 20 minutes.
6
. Add corn, carrot soup function, simmer for 1 hour.
7
Just add the right amount of salt.