I'll cook chicken
By VicentaLakin
Every time we go to the market to sell chicken, it's a lot. I feel like I'm living too well. Land
Recipe Recommendations
- chicken leg meat two
- cooking wine three scoops
- soy sauce two spoonfuls
- pepper half a spoonful
- soy sauce quarter-teaspoon
- fuel consumption a spoonful
- honey Half a spoonful
- salty and sweet
- fried
- half an hour
- simple
Steps for I'll cook chicken
1
Two big chicken-legs, the one that's better off getting fresh, frozen, must have been cold for a long time, and I must have had a bad taste and a half-hour of blood。
2
Cut the bones off the top of this。
3
I'm going down with this bone with my eyebrow blade。
4
And then you stick a toothpick into a hole so it'll taste better when it's made。
5
Once again, the chicken pieces are washed into a big bowl of two ginger chips, a spoon of wine, a quarter of pepper powder, a spoon of raw pepper, a little salty hands rubbing, covering membranes for a few hours, and a night before。
6
Let's get two spoons of wine, one spoon of raw smoke, one spoon of oil, one quarter of a spoon of old smoke, half a spoon of honey, two spoons of fresh water, evenly mixed with this。
7
Put a little oil in the pan, a little warmed-up chicken leg in it and fry it to the yellow. Don't be too quick to flip over。
8
Let me show you how beautiful it is。
9
Turn it over to the gold and yellow。
10
I'll take a good look at it。
11
It'll be easier to stick a toothpick in the middle without blood。
12
It's tempting。
13
The roasted chicken comes out of a flat piece of rice, and it's a little veggie, or I'm a real meat eater。
14
I haven't had coffee in a long time. I'll have a nice show, perfect weekend。
15
All we've ever done is look for someone to eat together。I'll cook chicken Make Tips
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