Red sugar walnut rolls
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- cornmeal appropriate amount
- walnut powder appropriate amount
- brown sugar appropriate amount
- corn oil appropriate amount
- yeast powder appropriate amount
- qingshui appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Red sugar walnut rolls
1
Normal flour is based on a small amount of corn paste, which can be added to a suitable yeast mix。
2
The proper amount of clean water has been dropped into a soft and hard face and fermented twice as much in warmth。
3
fermented noodles。
4
A hole unturned means a fermentation success。
5
Take it out and add a few dry flours to the exhaust
6
The walnuts used a pecan machine to turn into walnut powder, and I kept my sense of particles。
7
Red sugar ready。
8
walnut powder and red sugar mixed。
9
Flip evenly。
10
Flour squirms, squirms and oil。
11
Put the pecan powder on the face。
12
Look, good enough, spread。
13
From the end。
14
Hold it tight in the mouth。
15
Knife several times。
16
Look at the cross-section。
17
Put it in the steam pan for another 15 minutes。
18
Twenty minutes after steaming on the fire, the fire is shut down and the boiler is opened in two minutes to prevent the surface from wrinkleing back。
19
It's perfect! It's so fat。
20
It's finished
21
It's finished
22
It's finished