Double-skinned eggs
By VicentaLakin
It's a very simple and delicious dessert, a fragrance of milk and a cheese of lass
- milk fragrance
- roast
- ten minutes
- simple
Steps for Double-skinned eggs
1
Preparation of food: two eggs: a box of organic pure milk and cheese。
2
Eggs in the bowl, evenly mixed with a spoonful of sugar。
3
And pour milk in。
4
Milk mixed evenly。
5
Put it in the oven for 200 degrees for 15 minutes。
6
Get the skin out。
7
Spill cheese on the surface. Put it in the oven at 190 degrees for eight minutes。
8
Smells good. Baby says it tastes like an egg tower