tuan tuan Yuan Yuan
By EmieCronin
The Spring Festival is coming again, and it is time for family reunion. Meatballs are an indispensable Spring Festival dish. Every New Year's Eve, whether you eat meatballs or not, they must be served, which means reunion and reunion. But a plate full of meatballs makes people feel a little full of years old. I improved it and paired it with frozen tofu and rice mushrooms. I stewed it in a hot pot, making it a round and round person.
Recipe Recommendations
- Agaricus of 10
- frozen tofu 1 large piece
- Taitai Le Fresh Chicken Sauce appropriate amount
- soybean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for tuan tuan Yuan Yuan
1
Raw material map: Cut fresh tofu into small pieces one day in advance and place it in the freezer for freezing.
2
Peel and peel the rice mushroom, and chop the onions and ginger into powder.
3
Pour the oil into the pan and heat it up, add the chopped green onions and ginger and saute until fragrant, add the tofu and fry for a while.
4
Then add the rice mushroom and meatballs.
5
Add soy sauce, soy sauce, and a little water, stir well, and simmer over low heat for 15 minutes.
6
Finally add in the fresh chicken sauce and stir well.tuan tuan Yuan Yuan Make Tips
1. Soybean paste, chicken juice, and soy sauce all have salty taste, so don't put salt, it's just right.