Meat pine sesame onion toast

By VicentaLakin

Meat pine sesame onion toast
The little darlings will make a salty toast with Fu! You've changed your shape, you've been born with a pigmented pine-sesame onion toast! It's so soft, it won't stop! The fermentation mode of the French-made steam oven, 20-60 degrees wide area temperature, can be adjusted at one degree and adapted to the fermentation needs of different foods. The upper and lower M-type heaters can control temperature independently, adjust the temperature to the top colour demand, and bake better. Today's formulation can make two 450g toast. It's delicious. Try it

Recipe Recommendations

  • high-gluten flour 500 grams
  • granulated sugar 30 grams
  • unsalted butter 30 grams
  • sugar-tolerant yeast 5 grams
  • salt 4 grams

Steps for Meat pine sesame onion toast

  • Make Meat pine sesame onion toast step 0
    1
    MATERIALS OTHER THAN SALT AND BUTTER FROM A MATERIAL ARE POURED INTO THE PASTA OF THE COOK ' S MACHINE WITH LOW-SPEED MIXING OF THE NOODLES, SMOOTHING OF THE HIGH-SPEED MIX AND PULLING OUT OF THE THICK FILM。
  • Make Meat pine sesame onion toast step 1
    2
    The softened butter and salt were added to it as fast as the butter was absorbed by the noodles, which then hit at high speed to the full stage and pulled out a thin and resilient film。
  • Make Meat pine sesame onion toast step 2
    3
    It is important to keep the surface temperature under control, to keep it at approximately 23-26 degrees, and to have a rounded room temperature。
  • Make Meat pine sesame onion toast step 3
    4
    One completed state of affairs is that the hole will not recede and will not collapse. Take out a light exhaust, split on average into two, roll round gently and relax for 15 minutes。
  • Make Meat pine sesame onion toast step 4
    5
    It takes about 18 centimetres in length and about 30 centimetres in length of a long square。
  • Make Meat pine sesame onion toast step 5
    6
    1/2 below with salad sauce and meat pine and sesame。
  • Make Meat pine sesame onion toast step 6
    7
    The top of the tablets is rolled down, and it is lightly plowed into a rectangular shape of about 25 cm wide。
  • Make Meat pine sesame onion toast step 7
    8
    If the chart is divided into eight bars, each one of them is twisted in one direction and then rolled up from top to bottom, sorting out the shape。
  • Make Meat pine sesame onion toast step 8
    9
    Roll it up, shut it down, nice one up and put it in the toast box。
  • Make Meat pine sesame onion toast step 9
    10
    A secondary fermentation is performed, with a temperature set at 35 degrees to 8-9 full。
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    11
    The state is that the finger is not sticky, and it bounces back slowly。
  • Make Meat pine sesame onion toast step 11
    12
    Fascist steam oven 180 degrees preheating。
  • Make Meat pine sesame onion toast step 12
    13
    Toast was painted with full egg fluid and then squeezed with salad sauce and ketchup and sprayed with onions。
  • Make Meat pine sesame onion toast step 13
    14
    Fire 170 degrees, fire 180 degrees, baked for 40 minutes, middle colour satisfactory for tin paper。
  • Make Meat pine sesame onion toast step 14
    15
    The fragrance, the soft, delicious salted toast will be made, and when you eat it, you will be lamented, and the effort will be worth hours -- the effort will yield。

    • Meat pine sesame onion toast Make Tips

    1. Flour is of a different water type, with 10-20 grams reserved for water, adjusted to the condition of the noodles. fermentation does not look at time, states, states. 3. The temperature, time, for reference purposes only, adjusted to the temper of the oven。

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