Rice-faced raisins
By VicentaLakin
Recipe Recommendations
- rice flour appropriate amount
- millet flour appropriate amount
- glutinous rice noodles appropriate amount
- raisins appropriate amount
- qingshui appropriate amount
Steps for Rice-faced raisins
1
Rice appliance。
2
Put the breaker into powder。
3
Good rice noodles。
4
In my own taste, I added a little bit of membrane and a little bit of membrane。
5
The raisins are washed with water。
6
Flour is subdivided into an appropriate amount of clean water, which is mixed into a swirl。
7
Fall into the raisins and work as smooth noodles。
8
In several copies。
9
Take a bowl of water, water it with your hands, take a noodle, squeez it。
10
Then do all the nests and put them in the steampot。
11
(b) Fifteen minutes of steam after the fire (time according to the size of the nest)。
12
Out of the pot。
13
It's sticky, but it's not sticky, and it's a little bit sweet, and it's got a taste。
14
It's finished