Bitter eggs
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- eggs appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bitter eggs

1
Suffering melons are washed and taken out with chopsticks。
2
Cut the pelican chips。
3
Clear water and half a spoon of salt for 10 minutes to remove some bitter taste。
4
The bitter melon pours salt water, washes it, leachs water, and pours two eggs, half a spoon of salt。
5
Smash even。
6
It's hot oil in the pot, and it's pouring into the eggs。
7
It's a stylish flip
8
We'll fry both of them to gold。
9
Cut the plate。