Salami black wheat bread
By VicentaLakin
The last Salami, used to make a whole-wheat bread, looked so simple and chewed on the face as to surprise, while Salami seemed to feel a little rough on the chicken ribs and did not like the rough ones coming in。
Recipe Recommendations
- high-gluten flour 75 grams
- black whole wheat flour 75 grams
- water 75 grams
- olive oil 7 grams
- sugar 12 grams
- salt
- eggs 25 grams
- fresh yeast 5 grams
- Salami sausage
- white sesame a little
Steps for Salami black wheat bread
1
Material: 75 grams of high powder, 75 grams of black whole wheat, 75 grams of water, 7 grams of olive oil, 12 grams of sugar, 1/4 spoons of salt, 25 grams of eggs, 5 grams of fresh yeast, 30 tablets of salami and a little bit of white sesame。
2
It's a big bowl with high powder, whole wheat powder, water, eggs。
3
Scratch it in flat and put it in the freezer overnight。
4
Take it out and add olive oil and salt。
5
Add yeast, rub。
6
Put it in the toaster and mix it for 30 minutes。
7
Noodles pull out the film。
8
Roll round, put in big bowls, cover the skin, and ferment to 2-3 times the size。
9
Take out the exhaust, split into 4 equals, roll round, loose for about 15 minutes。
10
Open up, and be elliptical。
11
Lay up Salami and stay on the edge。
12
Roll it up, squeeze it down, put it in the oven and ferment it again。
13
The head of the face was as big as 1.5-2 times larger and the surface was brushed with egg fluid and covered with white sesame。
14
It's in a pre-heated oven, mid-level, and it's about 15 minutes high and low at 180 degrees。
15
The surface is yellow, out of the oven。Salami black wheat bread Make Tips
1. The ratio of heavy and whole wheat powder may be adjusted according to their preferences. Water use needs to be adjusted according to flour intake, as appropriate. 3. The bake time and firepower will need to be adjusted as appropriate。