Eggs and peppers
By VicentaLakin
Eating without appetite and watching a table sometimes doesn't get much fun. But people are iron, rice, steel, and can't afford to be hungry. It's so rare to have a quick and appetizing dish, and today we recommend an egg fried chili, an egg turpentine, a chili pretzels, good nutrition and an appetite
- medium spice
- fried
- ten minutes
- ordinary
Steps for Eggs and peppers
1
Eggs, peppers ready。
2
And the eggs go into the bowl, and look at this: a little cold water is in the egg fluid, evenly mixed, and the eggs are tender, loose and abundant。
3
Paprika washes, slashes into coarse silks, seeds go randomly, and individuals think it's with seeds that they taste more hot pepper。
4
A little oil in the frying pot, whatever it is, and when it's 7 hot, pour the egg fluid into the pot, and then, after a slight styling, spread it out with shovels, and form a flat piece of egg, then produce a spare。
5
A little more oil in the boiler, a little salt in the boiler, and a little less water in the pepper, so a little water, a little more moisture, and a little hot pepper maturity。
6
When chili changes color, the eggs are poured into the pot, evenly fried, and made。
7
Eggs and peppers, sweet and sweetEggs and peppers Make Tips
A small amount of cold water in the eggs will make the eggs soft and soft; when they are made, they will come out when the main course has matured, and the eggs will not be old; 2. The meal will be fresh and fresh, so it will look better without soy sauce; and if the soy sauce is not so bright, the colour will smell, so it will smell。