It's a hot pepper
By VicentaLakin
Spicy, good mouths, appetizers, next meal. More than addictive! Enjoy and remember。
Recipe Recommendations
- chaotianjiao appropriate amount
- dried bamboo shoots appropriate amount
- peanuts a little
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
- spiced powder a little
- chicken essence a little
- super spicy
- fried
- ten minutes
- simple
Steps for It's a hot pepper
1
Clean up the sky and dry the water。
2
Go to Ti, cut。
3
Peanut backup。
4
Dry spasms。
5
Boiling water immersed for 10 to 12 hours (covering the pan) and bubbled stubbles were placed in the pan, boiled with fresh water for 2 hours, recovered, dry water controlled and shredded。
6
The boiler heats up the right amount of oil, pours it into the peanut rice, then pours it into the sky, continues to pour in the right amount of salt, a little bit of old smoke, a little fragrance and chicken, and can turn over the fry for a moment。
7
Out of the pan。
8
Here we go。